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Saperavi is considered one of the most ancient red grape varieties. Saperavi, which means “dye” or “dyer”, is one of few famous grape varieties that have red grape pulp besides the red grape skin, the fact that makes the wine colour being deep ruby.
The taste is balanced, with moderate astringency, with notes of red and black forest berries and spices. Complex aroma with a predominance of bilberry, cherry, pomegranate and prunes. A long aftertaste, with well-structured tannins.
Protected Geographical Indication Stefan-Voda
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